Click here to download our full menu.

 

(Below is a sample of our menu)

 

Appetizers and Starters

 

Spinach and Artichoke Dip $6.75

Spinach and Artichokes in an herbed cream cheese based sauce served with fried flat breads and house chips.

CBC’s Chicken Tenders $6.95

Premium Fried Chicken Tenders, a choice of dipping sauces (Honey Mustard, Bleu Cheese, or Ranch) served with French Fries and Heat!.

Basket of Fries $4.75

A great snack food while playing pool or watching sports. Add $1.00 for a Creamy Cheese Topping, or $2.00 for Chili and Cheese Toppings.

SANDWHICHES

 

Southwestern Chicken Sandwich $7.95

Char grilled Boneless Chicken topped with our house made salsa and shredded cheddar cheese on a toasted bun.

Steak and Mushroom Sandwich $6.95

Seasoned and Sautéed Flank Steak topped with grilled mushrooms and onions. Served on a toasted French bread with lettuce and tomato.

French Dip $6.95

Thinly sliced Roast Beef with Swiss cheese on a toasted roll, served with a side of Au Jus.

Steaks and Pasta Served after 5:00 p.m.

12 oz. Ribeye

The KING of our Steaks. Perfectly marbled for great flavor, tenderness and charbroiled to perfection.

One Pound Ground Chuck Steak $13.95

Charbroiled to your specifications with your choice of toppings, (melted Bleu Cheese, mushrooms, onions and gravy).

Grilled Chicken Pasta $12.95

Boneless Chicken Breast, charbroiled then diced and served with broccoli, fettuccini, our rich house made alfredo sauce, and texas toast. Have it Cajun-style for just $.50 extra. (house salad included)

Desserts

Derby Pie $4.50

A chocolate and pecan pie heated and served with vanilla ice cream, chocolate sauce, and whipped cream.

Cheesecake Slice $4.50

Slice of rich, creamy cheesecake with your choice of sauce: Chocolate, Caramel, or Raspberry. Ask server for flavor of the day!

Brownie & Vanilla Ice Cream $4.50

Heated Brownie Served with a large scoop of vanilla ice cream, chocolate sauce and whipped cream.