Click here to download our full menu.
(Below is a sample of our menu)
Appetizers and Starters
Spinach and Artichoke Dip $6.75
Spinach and Artichokes in an herbed cream cheese based sauce served with fried flat breads and house chips.
CBC’s Chicken Tenders $6.95
Premium Fried Chicken Tenders, a choice of dipping sauces (Honey Mustard, Bleu Cheese, or Ranch) served with French Fries and Heat!.
Basket of Fries $4.75
A great snack food while playing pool or watching sports. Add $1.00 for a Creamy Cheese Topping, or $2.00 for Chili and Cheese Toppings.
SANDWHICHES
Southwestern Chicken Sandwich $7.95
Char grilled Boneless Chicken topped with our house made salsa and shredded cheddar cheese on a toasted bun.
Steak and Mushroom Sandwich $6.95
Seasoned and Sautéed Flank Steak topped with grilled mushrooms and onions. Served on a toasted French bread with lettuce and tomato.
French Dip $6.95
Thinly sliced Roast Beef with Swiss cheese on a toasted roll, served with a side of Au Jus.
Steaks and Pasta Served after 5:00 p.m.
12 oz. Ribeye
The KING of our Steaks. Perfectly marbled for great flavor, tenderness and charbroiled to perfection.
One Pound Ground Chuck Steak $13.95
Charbroiled to your specifications with your choice of toppings, (melted Bleu Cheese, mushrooms, onions and gravy).
Grilled Chicken Pasta $12.95
Boneless Chicken Breast, charbroiled then diced and served with broccoli, fettuccini, our rich house made alfredo sauce, and texas toast. Have it Cajun-style for just $.50 extra. (house salad included)
Desserts
Derby Pie $4.50
A chocolate and pecan pie heated and served with vanilla ice cream, chocolate sauce, and whipped cream.
Cheesecake Slice $4.50
Slice of rich, creamy cheesecake with your choice of sauce: Chocolate, Caramel, or Raspberry. Ask server for flavor of the day!
Brownie & Vanilla Ice Cream $4.50
Heated Brownie Served with a large scoop of vanilla ice cream, chocolate sauce and whipped cream.
